Early Morning Preparations
My day at The Cake House starts bright and early at 7:30 AM. As a budtender, I arrive before opening to ensure everything is perfect for our first customers. The morning routine includes checking inventory levels, calibrating scales, and making sure our display cases are spotless and properly organized.
Opening Hours
When the doors open at 9 AM, we’re already seeing familiar faces. Local customers know we offer some of the finest cannabis products in the area. My favorite part of the job is helping medical patients find exactly what they need for their specific conditions.
Midday Rush
The lunch hour brings in:
• Working professionals on their break
• First-time customers seeking guidance
• Regular patrons checking out new arrivals
• Medical patients refilling their supplies
Afternoon Education
Between customers, we:
• Update our product knowledge
• Clean and organize displays
• Check online orders
• Restock popular items
Evening Wind Down
The evening shift brings a different crowd – usually people stopping by after work. We take extra time to help newcomers understand our various products, from flowers to edibles, ensuring everyone makes informed decisions about their purchases.
Closing Time
Before closing, we:
• Reconcile daily sales
• Update inventory systems
• Clean all surfaces
• Prepare for tomorrow
Working at The Cake House isn’t just about cannabis sales – it’s about education, compliance, and creating a welcoming environment for everyone who walks through our doors. Every day brings new opportunities to learn and help others find exactly what they’re looking for in a safe, professional setting.
